Something for the weekend – Katie’s Easy Risotto with Prawns and Spinach

This is the first of our new series of ‘something for the weekend’ and I decided to make a tasty but easy supper – Katie’s Easy Risotto with Prawns and Spinach, with spring on the way it is time to put all the bread and cakes and puddings (well maybe not all of them)!  to Read More

Discovering Desserts in Unusual Places

Today I am discovering desserts in unusual places! Yes really!  Well,  the last few days have been just a tiny bit stressful (that’s a clue), there has been website updates and changes, uploading lots and lots of new information to katiecraig.com, then there is Halloween, Bonfire Night, a possible e- book for Christmas (if I Read More

Time to Make the Elderflower Cordial

It is time to make the Elderflower cordial, which means it should be warm, sun filled days, well it isn’t here. There have been little glimpses of the sun and oh welcome they are! Nature is continuing and the Elderflowers are out so you need to grab your chance and pick them ready to make Read More

Beetroot Chutney

Autumn is a fantastic time for cooking – the garden has produced so much over the summer. Beetroot is one of my favourite veges, it is grown with abundance in the garden and I am always trying to think of recipes for it. Beetroot is great as a vege to accompany many dishes but a Read More