Mothers Day Cup Cakes

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Make your Mum feel special this Mothers Day on Sunday 18th March with these dazzling but simple Mothers Day Cup Cakes

Mothers Day Cup Cakes

What you will need

  • 8oz(200g) self raising flour
  • 8oz Butter
  • 6oz Castor Sugar
  • 1 tsp Baking Powder
  • 3-4 Free Range Eggs
  • 2 drops vanilla essence


  1. Simply add all the dry ingredients to the bowl and gently stir
  2. Add butter and eggs and vanilla essence
  3. Mix everything thoroughly

These work best using a deep muffin tray with liners in each muffin

Makes approx 12 muffins, bake at 180 degrees centigrade for approx 15 minutes

We then decorated our muffins using butter icing and edible flowers

How to make the Butter Icing

  • 4oz (100g) Icing Sugar
  • 4oz Butter
  • a few drops of water
  • 2 drops vanilla essence

Soften the butter by mixing it in bowl gently add the icing sugar and mix, add the vanilla essence, depending on the consistency of your icing (it should be thick bt easy to apply to cakes) add a few drops of water if it is too thick and wont apply smoothly.

We also used simple icing mixing the icing sugar with a drops of water, a drop of vanilla essence and mix thoroughly, the icing should just coat the back of a spoon.

Have fun baking these lovely cup cakes

Take care and thank you for reading

Katie x

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