Blueberry and Lavender Muffins

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As the summer fades and we look forward to Autumn with Blueberry and Lavender Muffins – Fruits of the season with a last bit of summer.


To make your Blueberry and Lavender Muffins use the basic muffin mix


Blueberry and Lavender Muffins

  • 120g (4oz) Butter
  • 120g (4oz) Castor Sugar
  • 180g (6oz) Self Raising Flour
  • 1tsp Baking Powder
  • 150g Blueberries
  • handful of dried lavender
  1. Cream your butter and sugar until light and fluffy
  2. Add your flour, baking powder and eggs and mix  – your mixture should be light and airy
  3. Now add your Blueberries  and gently mix them in to your mix
  4. Spoon your mix into deep muffin cases (makes approx 14 – 18) depending on size
  5. Sprinkle some dried lavender on to the top of each muffin
  6. Bake at 180 deg C / 350 deg F / Gas mark 4 for approx 15 minutes


Fantastic fruit and flower muffins – make a cup of tea and enjoy whilst they are fresh and warm.

Love Blueberries try my Blueberry and Oat Muffins

Take care and thank you for reading

Till next time

Katie x

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