As the summer fades and we look forward to Autumn with Blueberry and Lavender Muffins – Fruits of the season with a last bit of summer.
To make your Blueberry and Lavender Muffins use the basic muffin mix
Blueberry and Lavender Muffins
- 120g (4oz) Butter
- 120g (4oz) Castor Sugar
- 180g (6oz) Self Raising Flour
- 1tsp Baking Powder
- 150g Blueberries
- handful of dried lavender
- Cream your butter and sugar until light and fluffy
- Add your flour, baking powder and eggs and mix – your mixture should be light and airy
- Now add your Blueberries and gently mix them in to your mix
- Spoon your mix into deep muffin cases (makes approx 14 – 18) depending on size
- Sprinkle some dried lavender on to the top of each muffin
- Bake at 180 deg C / 350 deg F / Gas mark 4 for approx 15 minutes
Fantastic fruit and flower muffins – make a cup of tea and enjoy whilst they are fresh and warm.
Love Blueberries try my Blueberry and Oat Muffins
Take care and thank you for reading
Till next time
Katie x
